101. Pathogens and toxins in foods
Author: editors, Vijay K. Juneja, John N. Sofos
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food, Microbiology,Food, Toxicology,Food Microbiology,Food Contamination, prevention & control,Food Handling,QR115.P383 2010
Classification :
QR
115
.
P383
2010
102. Pathogens and toxins in foods
Author: / editors, Vijay K. Juneja, John N. Sofos
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food, Microbiology,Food, Toxicology,Food Microbiology,Food Contamination, prevention & control,Food Handling
Classification :
QR115
.
P383
2010
103. Pathogens and toxins in foods
Author: / editors, Vijay K. Juneja, John N. Sofos
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food, Microbiology,Food, Toxicology,Food Microbiology,Food Contamination, prevention & control,Food Handling,QR115.P383 2010
Classification :
QR
115
.
P383
2010
104. Pathogens and toxins in foods
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Contamination- prevention and control,Food Handling
105. Postharvest pathogens and disease management
Author: / P. Narayanasamy
Library: Library of Campus2 Colleges of Engineering of Tehran University (Tehran)
Subject: Fruit--Postharvest diseases and injuries.,Vegetables--Postharvest diseases and injuries.,Phytopathogenic microorganisms.,Food Microbiology.,Plants, Edible--microbiology.,Food Contamination--prevention & control.
Classification :
SB
608
.
F8N35
2006
106. Postharvest pathogens and disease management
Author: P. Narayanasamy.
Library: Vali Asr University Central Library (Kerman)
Subject: Fruit,Vegetables,Phytopathogenic microorganisms,Food Microbiology,Plants, Edible,Food Contamination
Classification :
SB
608
.
F8N35
2006
107. Preharvest and postharvest food safety
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Contamination,Food Handling
108. Principles of food sanitation /
Author: Norman G. Marriott, M. Wes Schilling, Robert B. Gravani.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling.,Food industry and trade-- Sanitation.,Food & beverage technology.,Food handling.,Food industry and trade-- Sanitation.,Microbiology (non-medical),Science-- Life Sciences-- Biology-- Microbiology.,Technology & Engineering-- Food Science.
Classification :
TP373
.
6
109. Principles of microbiological troubleshooting in the industrial food processing environment
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food industry and trade ; Sanitation. ; Food industry and trade ; Safety measures. ; Food contamination ; Prevention. ; Food ; Microbiology. ;
110. Principles of microbiological troubleshooting in the industrial food processing environment
Author: Jeffrey L. Kornacki, editor
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Sanitation ، Food industry and trade,Safety measures ، Food industry and trade,Prevention ، Food contamination,Microbiology ، Food
Classification :
TP
373
.
6
.
P75
2010
111. Principles of microbiological troubleshooting in the industrial food processing environment
Author: / Jeffrey L. Kornacki, editor
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food industry and trade--Sanitation,Food industry and trade--Safety measures,Food contamination--Prevention,Food--Microbiology
Classification :
TP
,
373
.
6
,.
P75
,
2010
112. Rapid detection and characterization of foodborne pathogens by molecular techniques
Author: / Robert E. Levin
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food--Microbiology,Food--Analysis,Food Microbiology.,Food Analysis--methods,Food Contamination--prevention & control,Foodborne Diseases--prevention & control
Classification :
QR115
.
L38
2010
113. Rapid detection, characterization, and enumeration of foodborne pathogens
Author: edited by J. Hoorfar.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination.,Food-- Microbiology.,Food poisoning.,Food Analysis-- methods.,Food Microbiology.,Foodborne Diseases-- prevention & control.,Microbiological Techniques-- trends.,Time Factors.
114. Rapid detection, characterization, and enumeration of foodborne pathogens
Author: edited by J. Hoorfar
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,، Food poisoning,، Food contamination
Classification :
QR
115
.
R357
2011
115. Rapid detection of food adulterants and contaminants
Author: / Shyam Jha.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology ,Food Analysis - methods,Food Contamination- prevention & control,Foodborne Diseases- prevention & control
116. Rapid detection of food adulterants and contaminants :
Author: Shyam Jha.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology ,Food Analysis - methods,Food Contamination- prevention & control,Foodborne Diseases- prevention & control
117. Ready-to-eat foods :
Author: edited by Andy Hwang, Lihan Huang
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Convenience foods,Food contamination,Food-- Microbiology,Food-- Safety measures,Ready meals
Classification :
QR115
.
R43
2010
118. Ready-to-eat foods
Author: / edited by Andy Hwang, Lihan Huang
Library: Razi Psychiatric Center Library (Tehran)
Subject: Food--Microbiology,Food--Safety measures,Ready meals,Convenience foods,Food contamination
Classification :
QR115
.
R43
2010
119. Ready-to-eat foods
Author: / edited by Andy Hwang, Lihan Huang.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Fast Foods,Food Microbiology,Food Safety,Food Contamination,-- prevention & control
120. Ready-to-eat foods
Author: / edited by Andy Hwang, Lihan Huang
Library: Central Library of University of Social Welfare and Rehabilitation Sciences (Tehran)
Subject: Food--Microbiology,Food--Safety measures,Ready meals,Convenience foods,Food contamination
Classification :
QR115
.
R43
2010
